The Juniper Wichita Blue is a coniferous plant in the genus Juniperus, of the Cypress family Cupressaceae. Depending on taxonomic viewpoint, there are between 50-67 species of juniper, widely distributed throughout the northern hemisphere, from the Arctic, south to tropical Africa in the Old World, and to the mountains of Central America.
Juniper berries are a spice used in a wide variety of culinary dishes and best known for the primary flavoring in gin (and are responsible for gin’s name, which is a shortening of the Dutch word for juniper, genever). Juniper berries are also used as the primary flavor in the liquor Jenever and sahti-style of beers. The Juniper berries sauce is often a popular flavoring choice for quail, pheasant, veal, rabbit, venison and other meat dishes. In Morocco, the tar (gitran) of the arar tree (Juniperus phoenicea) is applied in dotted patterns on bisque drinking cups. Gitran makes the water more fragrant and is said to be good for the teeth. Juniper berries are steam distilled to produce an essential oil that may vary from colorless to yellow or pale green.
Seasonal information: Follow a regular watering schedule during the first growing season to establish a deep, extensive root system. Watering can be reduced after establishment. Feed with a general-purpose fertilizer before new growth begins in spring.
Location: Plant plenty of Juniper Wichita Blue anywhere you have lots of excess empty space. This hardy, reliable plant works well as a living screen or as a hedge or windbreak. The dense foliage does a good job in shielding you from a bad view, the wind, or from nosy neighbors. The juniper Wichita blue also makes a spectacular specimen plant in the middle of the lawn or in a planting with groundcover and other contrasting plants. It makes for a lovely corner piece. You can use it to add vertical interest along a fence or wall. Plant the Juniper Wichita Blue with a mimosa or pepper tree for visual contrast. The boughs can be added to holiday wreaths for a nice color. This shrub is suitable for xeriscaping.
Planting instructions: Select a site with full to partial sun and moist or well-drained soil for your Juniper Wichita Blue. If planting a hedge, mark out a visual guide by placing stakes five to six feet apart and looping string around them. Plant the trees where the stakes are and they’ll grow together to make a dense privacy screen. First, dig each hole so that it is just shallower than the root ball and at least twice the width. Organic mulches, such as wood chips or pine needles, also help to better soil structure as they decompose.
Watering: The Juniper Wichita Blue should be planted in a sunny spot. Full sun is preferred. The Juniper Wichita Blue suit most soil conditions and will happily live anywhere that is not too wet. This shrub is drought-tolerant once established, and should be minitored for signs of additional watering if necessary; though, overwatering is not advised.
Fertilization: Established Juniper Wichita Blue can benefit from fertilization. Take a visual inventory of your landscape. Juniper Wichita Blue need to be fertilized every few years. It is best to avoid fertilizing late in the growing season. Applications made at that time can force lush, vegetative growth that will not have a chance to harden off before the onset of cold weather.
Weed Control: Place mulch around newly planted junipers to keep weeds from growing.
Pests and Disease: The Juniper Wichita Blue should be resistant to damage from deer, rabbits, and other wildlife. It does, however, attract birds due to the sweet berries it produces. Some junipers are susceptible to Gymnosporangium or rust disease, and can be a serious problem for those people growing apple trees, the alternate host of the disease.
Pruning: Pruning is only necessary to preserve a trim pyramidal shape, removing a dead branch, or if you want a more formal hedge. Height may also be managed through judicious pruning.